Protein Breakfast Bowl
2 Servings
Preparation Time:
20 Minutes
This vibrant Protein Breakfast Bowl combines quinoa, black beans, and warm spices, then gets topped with creamy avocado, juicy tomatoes, and fresh cilantro. It’s a balanced, energizing way to kickstart your day with flavor and fuel.
Ingredients
1/2 Avocado
1/2 Tsp Paprika
1/4 Cup Cilantro
1 Serving Olive oil
1/2 Cup Black Beans
1 Cup Quinoa
2 Servings Salt & Pepper
1/4 Cup Onion
1/2 Tsp Cumin
1/4 Cup Cherry Tomatoes
Instructions
In a medium bowl, mix together the quinoa, black beans, cumin, paprika, salt, and pepper.
Heat olive oil in a skillet over medium heat.
Add the quinoa and bean mixture to the skillet and cook for 5-7 minutes, stirring occasionally.
Divide the quinoa mixture into two bowls.
Top each bowl with avocado slices, cherry tomatoes, red onion, and cilantro.
Serve immediately and enjoy!
Per serving: 325 Kcal, 10g Protein, 17g Fat, 37g Carbs