Vegan Breakfast Bowl
2 Servings
Preparation Time:
25 Minutes
This warm, protein-packed breakfast bowl features fluffy quinoa simmered in almond milk and cinnamon, then topped with berries, almonds, chia seeds, and coconut flakes for a hearty, nutrient-dense start to your morning.
Ingredients
1/4 Tsp Cinnamon
1 Tbsp Date Honey
1 Cup Berries
1/4 Cup Almonds
1 Tbsp Chia Seeds
1 Tsp Coconut Flakes
1 Cup Quinoa
2 Cups Almond Milk
Instructions
Rinse the quinoa thoroughly.
In a saucepan, combine quinoa, almond milk, date honey, and cinnamon.
Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until the quinoa is cooked and the liquid is absorbed.
Remove from heat and let it sit for 5 minutes.
Fluff the quinoa with a fork and divide the cooked quinoa into serving bowls.
Top each bowl with chopped almonds, mixed berries, chia seeds, and coconut flakes.
Serve the vegan breakfast bowl warm and enjoy!
Optional: (Diabetes): Remove date honey and fruit toppings to reduce the carb amount
(Weight management)Use fewer almonds and use only mixed berries for topping