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Our passion is to prepare easy yet tasty vegan dishes for those who seek to maintain a healthy lifestyle and gain knowledge about vegan cooking to enhance your well-being and combat illnesses.


Beginner Lunch
Apple Walnut and Greens Salad
This apple and greens salad is a crisp and flavorful blend of fresh greens, sweet apples, and crunchy walnuts, tossed in a light, tangy dressing. It’s a perfect, quick option for a healthy snack or a refreshing lunch.

Easy
Summer Watermelon and Spinach Salad
This Summer Watermelon and Spinach Salad is the perfect balance of sweet, savory, and fresh—ideal for warm-weather gatherings or a light, wholesome meal.

Beginner Dinner
Vegan Lentil Soup
This spiced vegan lentil soup is a flavorful, protein-packed dish made with brown lentils, fresh vegetables, and warming spices. Simmered in vegetable broth and finished with fresh parsley, it’s hearty, healthy, and completely plant-based. Perfect for meal prep, cold days, or anytime you need a satisfying and nourishing bowl.

Beginner Dinner
Vegan Mac and Cheese with Broccoli
This dairy-free mac & cheese is rich, creamy, and completely plant-based. A silky sauce made from cashews, almond milk, and lemon juice coats tender pasta and broccoli florets for a comforting, wholesome meal. It's a healthy twist on a classic favorite — perfect for vegans and anyone craving guilt-free comfort.

Beginner Lunch
Farro Salad with Roasted Vegetables
This farro salad with roasted vegetables is a hearty, wholesome dish packed with nutty farro, sweet roasted bell peppers, and a burst of fresh flavor; perfect as a filling lunch or a satisfying side!

Beginning
Kale & Avocado Mediterranean Salad
The Kale and Avocado Mediterranean Salad is a refreshing, nutrient-dense dish with heart-healthy ingredients. It features fresh kale, creamy avocado, cherry tomatoes, chickpeas, and a drizzle of olive oil and lemon juice, creating perfect flavors and textures.